Are there any requirements for placing items to be sterilized and dried into the sterilization chamber?|BS02

Here are some tips for properly placing items that need to be sterilized and dried:

1. The sterilizer and dryer do not have a cleaning function. Ensure that all items are thoroughly cleaned beforehand to achieve optimal sterilization and drying results.

2. When loading the items, place them with the open ends facing downward and avoid stacking them. These positioning methods are crucial for enabling the sterilizer and dryer to effectively sterilize and dry the items, as well as warming the food/milk.