The 'FROZEN' setting is designed to gently thaw your frozen breast milk (from -0.4°F to 32°F/-18℃ to 0℃) using a gentle water bath. Its purpose is to safely turn the milk back into a liquid, room-temperature state while protecting its delicate nutrients.
Because of this gentle process, the milk will be liquid but still cool at the end of the cycle.
To get it ready for feeding, you should then select the 'NORM' mode to bring it to a comfortable drinking temperature.
Important Safety Note:
We strongly advise against thawing frozen liquids in glass bottles directly in the warmer to prevent the risk of cracking from the extreme temperature change.
