1. Arrange the equipment to be cleaned according to the operating instructions.
2. Add washing powder directly into the washing cavity before washing, using 3-5 grams(approximately 0.1058 to 0.1764 ounces) per load, with one scoop being approximately 3 grams(approximately 0.1058 to 0.1764 ounces).
3. Add an appropriate amount of water to the water tank,ensuring it does not fall below the minimum scale line.
4. Power on the machine and, press "ON/OFF" key to start. Select a washing program based on requirements, then press "START"key to begin. You can also press the "STORAGE" to add or cance!
fresh air storage for up to 72 hours. or adjust steam by pressing"STEAM".
5. After drying, wait for 10 minutes before removing items due to high temperatures.
Note:
1.To stop washing, you can press the "POWER" key for 3 seconds; it will stop after the automatic drainage.
2.To pause midway and add cutlery, please press "START" to pause, then open the top cover.
3.Place the drainpipe horizontally downwards, not exceeding half the machine's height.
4.Avoid using cleanser essence prevent excessive foam, which may result in water leakage or failure. Use special detergent powder.
5.Do not add water directly into the washing chamber.
6.During washing or drying, the drainpipe and vent on the top cover may become very hot; avoid touching them.
| Quick Wash& Dry Mode | Normal Wash& Dry Mode | Sterilize Only | Dry and Storage Only |
| 1. Long Press the 2. Press the RAPID button 3. Press the STEAM button (Optional) 4.Press the STORAGE button (Optional) 5. Press the |
1. Long Press the Power button 2. Press the NORMAL button 3. Press the STEAM button (Optional) 4.Press the STORAGE button (Optional) 5. Press the |
1. Long Press the Power button 2. Press the STEAM button 3. Press the STORAGE button (Optional) 4. Press the |
1. Long Press the Power button 2. Press the STORAGE button 3. Press the |
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Warnings:
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